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Finally, someone who talks to staff on their
level about draught. A seminar by someone who's been there. Not a
marketing person or a Brewmaster, but a bartender turned teacher turned draught technician.
Chances are you have arrived here because you or someone you know has heard
about our great seminar. On this page, you will find everything you need to
know about how to get into the seminar and what you'll learn.
what will you learn?
Draught can be frustrating, there is no question. But once you
understand the system in easy terms, you'll find (as many people have who have
been through our seminars) that understanding draught can help you immensely.
Our goal is not to turn you into a draught expert, but to give you the
knowledge that will help you pour better beer and increase sales; therefore
increasing your tips.
Our Draught Seminars cover:
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Temperature - how it affects pouring and taste.
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Pressure - what’s the correct amount and what
is the difference between Aligal, beer, stout, or mixed gas?
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FOBs - what are they and how do they work?
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Common myths - why does the bottom of the keg
always taste funny?
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Selling - how to increase your tips with no
extra work.
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Troubleshooting - how to identify & solve problems
quickly.
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Beer Clean Glasses -
how to spot them.
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Glassware - does the shape make a difference?
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Proper pouring - why is it absolutely crucial to pour
a head on the beer? How can this increase your tips?
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Handouts and props,
plus much more...
Seminars last about 90 minutes.
how to get in... 
There are two ways to get into the seminar....One - your bar
has purchased a subscription where they can send any of their staff to any
seminar for one year. Two - you can purchase a ticket to a
specific seminar.
where is it held?
Starting in June 2007, we will host seminars every month in the GTA.
Seminars will alternate locations throughout the GTA; one month in the east end,
the next in the west end.
Knowledge = Confidence = Sales
For more info, drop us a quick
line... |
